As Ned's many friends know, he has joined the Delta Sky Club, and would like to share one of his discoveries: to wit, the Atlanta airport has five Sky Clubs, and one can weave from locale to locale whiling away a long stopover. Ned finds the menu to be strangely to his liking. It consists of nuts, excellent, non-salty olives, both green and black, hummous imported from Jordan, local Oregon Tillamook cheese, carrot sticks and (ugh!) celery. And for those with a sweet tooth, there are also cookies which look nontoxic (but which Ned counsels his friends to avoid), and the usual potables, including spirits, a good pair of wines, and a few beers that Ned has never seen but look drinkable.
Ned commends the Delta Sky Club to all his loyal friends, especially zos amis francaises oo sont telles bon admirants pour Ned. Laissez-moi!
No comments:
Post a Comment